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Chicken Pulao, known for its robust and spicy flavors, is a culinary gem from the southern state of Andhra Pradesh in India. This dish beautifully marries tender chicken pieces with aromatic spices, creating a symphony of tastes that captures the essence of the region's rich culinary heritage. If you're ready to embark on a culinary adventure that will tantalize your taste buds, follow this comprehensive guide to crafting an authentic Chicken Pulao.

The Magic Ingredients You'll Need 

Gather the following ingredients to create a tantalizing Chicken Pulao:You find all these Indian spices on Indian online grocery store SUJASH.

2 cups Basmati rice
1 lb (450g) bone-in chicken pieces, preferably with a mix of drumsticks and thighs
1 large onion, finely sliced
2-3 green chilies, slit
2-3 cloves of garlic, minced
1-inch piece of ginger, finely chopped
Whole spices (2-3 cloves, 2-3 green cardamom pods, 1-2 bay leaves, 1 cinnamon stick)
Ground spices (1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp red chili powder)
1/4 cup yogurt
Salt, to taste
4 cups chicken broth or water
3 tablespoons oil or ghee
Fresh coriander and mint leaves for garnishing

Step-by-Step Instructions

Marinate the Chicken: In a mixing bowl, combine the chicken pieces with yogurt, half of the minced ginger, half of the minced garlic, half of the green chilies, red chili powder, turmeric powder, and salt. Allow the chicken to marinate for at least 30 minutes to infuse it with flavors.

Rinse and Soak the Rice: Wash the Basmati rice under cold water until the water runs clear. Soak the rice in water for approximately 30 minutes. This step ensures the rice cooks evenly and produces fluffy grains.

Sauté the Aromatics: In a heavy-bottomed pot or pressure cooker, heat the oil or ghee over medium heat. Add the whole spices (cloves, cardamom pods, bay leaves, cinnamon stick) and let them sizzle for a moment. Toss in the finely sliced onions and sauté until they turn golden brown.

Add Ginger, Garlic, and Green Chilies: Introduce the remaining minced ginger, minced garlic, and slit green chilies. Sauté for another minute, allowing the fragrant aroma to develop.

Sear the Marinated Chicken: Add the marinated chicken to the pot and cook until the chicken pieces are lightly seared on all sides. This enhances the depth of flavor.

Incorporate Ground Spices: Sprinkle the ground cumin and coriander powders over the chicken. Stir well to evenly coat the chicken with these spices.

Cooking the Rice and Chicken: Drain the soaked rice and add it to the pot. Gently sauté the rice and chicken together for a couple of minutes, infusing the rice with the chicken's flavors.

Add Chicken Broth/Water: Pour in the chicken broth or water and adjust the salt if necessary. Bring the mixture to a boil. If using a pressure cooker, cover it with the lid and let it cook for one whistle. If using a pot, cover it with a tight-fitting lid, reduce the heat to low, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.

Rest and Garnish: Once the cooking is complete, remove the pot from heat and let it rest, covered, for another 10 minutes. This step allows the flavors to meld and the rice to achieve the desired texture. Finally, use a fork to gently fluff the rice.

Serve and Delight: Your tantalizing Andhra Chicken Pulao is now ready to be savored. Garnish it with fresh cilantro and mint leaves for an added burst of freshness.

 

Mutton curry is a beloved dish enjoyed across various cultures and regions, but there's one version that stands out with its unique flavors and vibrant hues – Mutton Curry with Gongura Leaves. Originating from the southern regions of India, this delectable curry showcases the marriage of tender mutton pieces and tangy gongura leaves, resulting in a symphony of taste that sets it apart from regular curries.Let's dive into the origins of this distinctive dish, explore its preparation process, and unravel the secrets behind its unmatched flavor profile.

Ingredients You'll Need:

500 grams of mutton, cleaned and cut into pieces
2 cups of fresh gongura leaves, cleaned and chopped
2 onions, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
3 tablespoons cooking oil
A pinch of asafoetida
Whole spices: cinnamon stick, cloves, cardamom pods

you can buy all these ingredients on Indian online grocery store

Cooking Method:


Begin by heating oil in a heavy-bottomed pan over medium heat. Add the whole spices, such as cinnamon stick, cloves, and cardamom pods, allowing them to sizzle and release their aromatic flavors. A pinch of asafoetida further enhances the essence of the dish.

Next, introduce finely chopped onions to the pan, sautéing them until they transform into a beautiful golden hue. The addition of ginger-garlic paste follows, filling your kitchen with an enticing aroma as it cooks and mellows.

It's time to incorporate the star of the show – the succulent mutton pieces. Allow them to brown evenly on all sides, infusing the dish with their rich flavors. As the mutton cooks to perfection, blend in the tomato puree, along with red chili powder, turmeric powder, cumin powder, coriander powder, and salt. This medley of spices creates a robust foundation, and patience during this step rewards you with an enticing curry base as the oil begins to separate.

Now, the gongura leaves take the spotlight, making their entrance to the pan. As they mingle with the aromatic concoction, these leaves begin to wilt and harmonize with the spices, adding their signature tangy and slightly citrusy flavor.

To transform this composition into a cohesive curry, introduce water to the mix, ensuring the mutton is adequately submerged. Allow the curry to gracefully come to a gentle boil, and then reduce the heat. Cover the pan, and let the curry simmer, allowing the flavors to intermingle and the mutton to tenderize. It's in this slow dance of flavors that the dish truly finds its character.

As you tend to the simmering curry, take a moment to appreciate the symphony of scents filling your kitchen – the warm spices, the earthiness of the mutton, and the distinct tang of gongura leaves.

Before serving, give the curry a final taste, adjusting the seasoning as needed to achieve your desired balance of flavors. The result is a masterpiece of mutton and gongura leaves, each ingredient playing its role in a harmonious ensemble of taste.

Present your creation with pride, knowing that you've mastered the art of crafting Mutton Curry with Gongura Leaves. Whether paired with steamed rice or a freshly baked naan, this dish promises a culinary journey that pays homage to the traditions of Andhra Pradesh, while offering your palate a uniquely delightful experience.

Serving and Enjoying:

Mutton Curry with Gongura Leaves pairs wonderfully with steamed rice or Indian bread like roti or naan. The combination of tender mutton pieces bathed in the flavorful and tangy gongura-infused gravy is a true delight for the taste buds. Garnish with fresh coriander leaves for an added touch of freshness.

Rice has been an integral part of Indian cuisine for centuries, and one variety that stands out for its delicate flavor and unique characteristics is Sona Masoori rice. If you're in the UK and wondering where to buy this delightful grain, look no further!Sujash is the best online indian grocery store ,stock a range of sona masoori rice.you can place the order online at www.sujash.co.uk and get your order delivered right at your door.

What is Sona Masoori Rice?

Sona Masoori rice is a short-grain variety that originated in the southern states of India, particularly in the regions of Andhra Pradesh and Karnataka. It is known for its lightweight, aromatic nature and the fine texture that sets it apart from other types of rice. The name "Sona Masoori" itself is derived from two words - "Sona" meaning gold, and "Masoori" referring to the length of the rice grain. Together, it translates to "golden length," which beautifully describes the appearance of this rice.

Characteristics of Sona Masoori Rice

Aroma: One of the most alluring features of Sona Masoori rice is its natural fragrance. When cooked, it releases a pleasant, appetizing aroma that can make any meal an unforgettable experience.

Texture: The grains are soft, slender, and non-sticky, making them perfect for a variety of rice-based dishes, including biryanis, pulaos, and even simple steamed rice.

Nutrition: Sona Masoori rice is a rich source of carbohydrates and essential nutrients, providing a healthy and energy-packed option for your meals.

Quick Cooking: Due to its delicate nature, Sona Masoori rice cooks relatively faster compared to other rice varieties, saving you time in the kitchen.

Where to Buy Sona Masoori Rice online in the UK?

If you're looking to embark on a culinary journey with Sona Masoori rice, the best place to find it in the UK is at sujash online Indian grocery store.Sujash is specialize in offering a wide range of authentic Indian products, and a range of rice varities like Sona Masoori, basmati etc.

"Sujash: Your One-Stop Shop for Authentic Indian Grocery Products at Wholesale Price in the UK"

Sujash - UK's leading supplier of Authentic Indian groceries & Fresh Vegetables has established itself as a leader for all your business needs from packaging products to high quality food & drinks.

We specialize in the supply of ethnic food and non-food items, this includes everything from Fresh Vegetable Boxes, Rice varieties, Atta, Flours, Dals, Oils, Ghee, Frozen Products, Spices, to Kitchen Cleaning & Food Packing Items delivering to retail stores, restaurants, Kitchens, catering companies, wholesale products for resale at outlets or stores across the UK.

Here at our Sujash, we offer extensive range of products, competitive pricing, exceptional customer service, personalized solutions, and reliable delivery.

We understand that our customer’s success is essential to our own success, and therefore, we go the extra mile to help our clients grow their businesses.

Buying Grocery in Bulk: Smart Strategies for Time and Money-Saving

One of the primary advantages of buying in bulk is the cost savings. When you purchase items in larger quantities, the price per unit decreases, allowing you to save money in the long run by taking advantage of the lower prices.

As a business owner, time and money are two of the most valuable resources you have. One way to achieve this is by optimizing your wholesale product procurement process at Sujash, a leading wholesale supplier in the industry.

Sujash's Online Ordering System

Sujash's online ordering system is a convenient and efficient way to place orders for wholesale products. By utilizing this system, you can save time by placing orders from the comfort of your office or home, and you can also save money by taking advantage of exclusive online deals and discounts.

Plan Ahead and Order in Bulk

Planning and ordering in bulk is an excellent way to save money on wholesale products. Sujash offers discounts for bulk orders, so it makes sense to order more at once.

Take Advantage of Sujash's Delivery Services

Sujash offers fast and reliable delivery services for wholesale products. By utilizing these services, you can money on transportation costs. Plus, Sujash's delivery services are available nationwide, so you can get your products delivered anywhere in the country.

Get the Support You Need, When You Need It: Sujash offers exceptional customer support services to ensure that you get the products and services you need. The team at Sujash is made up of experienced and skilled professionals who provide exceptional customer support services. They have a deep understanding of various industries and are well-versed in the latest technologies and tools used in customer support. Our commitment to excellence, transparency, and reliability make us an ideal partner for businesses of all sizes.

In conclusion, Sujash is your one-stop-shop for all your authentic Indian wholesale product needs. As a wholesale business, one of your main goals is to make a profit. One way to achieve this is by optimizing your product procurement process. By utilizing Sujash's online ordering system, ordering in bulk, taking advantage of delivery services, using customized product solutions, and accessing customer support services, you can streamline your process and achieve significant cost savings. So, whether you are a small business owner or a large corporation, Sujash has everything you need to make the most out of your wholesale product procurement.

Summer is not long, we are approaching the summer season, there's one fruit that everyone eagerly awaits - the king of Mango , Alphonso. The Alphonso mango is known for its sweet, juicy and aromatic taste, and is considered to be one of the best mangoes in the world. If you're in the UK and looking to buy Indian Mango varieties like Alphonso, Kesar and Badami online, sujash.co.uk is the best Indian website to place your orders.

Here are a few delicious Alphonso mango recipes that you can try out:

Alphonso Mango Smoothie:

This refreshing smoothie is the perfect way to beat the summer heat. Blend together chopped Alphonso mangoes, milk, yoghurt and honey for a delicious and healthy drink.

Mango Lassi:

This classic Indian drink is a crowd-pleaser. Blend together chopped Alphonso mangoes, yoghurt, milk, sugar and a pinch of cardamom powder for a creamy and refreshing drink.

Mango Salsa:

This tangy and flavorful salsa is perfect for dipping chips or adding to tacos. Combine chopped Alphonso mangoes, red onion, jalapeño pepper, coriander, lime juice and salt for a fresh and vibrant salsa.

Mango Ice Cream:

This homemade ice cream is a must-try for mango lovers. Blend together chopped Alphonso mangoes, condensed milk and cream for a creamy and delicious dessert.

If you're wondering where to buy Indian Alphonso mangoes online in the UK, sujash.co.uk is your answer. We offer the best quality Alphonso mangoes at affordable prices, delivered right to your doorstep. In addition to mangoes, they also offer a wide range of Indian groceries and spices, making it your one-stop-shop for all your Indian food needs. So go ahead and indulge in the sweetness of Alphonso mangoes with these delicious recipes from your local grocery store SUJASH!

Ugadi is a popular festival celebrated in India, particularly in the states of Andhra Pradesh, Telangana and Karnataka. It marks the beginning of the new year according to the Hindu lunar calendar. Ugadi is a time for new beginnings and is celebrated with much joy and enthusiasm. One of the popular traditions of Ugadi is to prepare a special Ugadi pickle, also known as Ugadi pachadi, which is a unique blend of sweet, sour, salty and bitter flavors.

Ugadi pickle is made with a variety of ingredients, each symbolizing an aspect of life. Here's how to make this delicious and flavorful pickle:

• Soak Tamarind in warm water for 10 min and make it into a thick paste
• Chop raw mango, Banana, and green chilies into small pieces and Separate Neem flower from stem.
• Grind Jaggery, Daria dal, Chopped mango pieces into coarse paste (Not Smooth paste)
• Add Tamarind paste, Honey, Banana & Green Chili Pieces to Coarse Paste.
• Finally, Add water according to consistency required and salt to taste

 

Where to Buy Neem Flower for ugadi?

It is a unique and flavorful blend of sweet, sour, salty and bitter flavors, and is a must-try for anyone who loves pickles. If you're in the UK and looking for ingredients to make this delicious pickle, SUJASH online Indian grocery store in UK is the perfect place to go. We are offering a wide range of Indian groceries and spices, including neem flowers, which are a key ingredient in Ugadi pickle and also selling ugadi pooja and pickle combo kit which includes all ingredients needed for pickle and pooja. So go ahead and celebrate Ugadi with this easy and flavorful Ugadi pickle recipe using ingredients from sujash.co.uk!

In winter, we yearn for something hot and spicy that will warm us up from the inside. Indian food is the perfect option for those cold winter nights where all you want is something delicious. Indian food, while popular for being extra spicy and hot, can be adjusted according to one’s taste and palette. Every region in India has its version of winter dishes that taste good only when they are made in the season. Made with fresh produce, these dishes highlight the best of the produce available during wintertime. Here are some of our favorite Indian wintertime recipes - both spicy and sweet.

Khichdi

Khichdi is a popular rice dish eaten in all parts of India, and therefore there are unlimited variations of the recipe. It is the ultimate comfort food for wintertime and can be eaten regardless of what you do and do not have at home. Khichdi is made with rice and pulses (any that you have at home). You can also add vegetables like carrots, potatoes, cauliflowers, peas, capsicum, onions or any other available vegetable. To make this dish spicy, you can add chilli powder according to your taste.

Garlic Rasam

Rasam is a popular partner for a lot of South Indian dishes including idli, vada and rice. Most South Indian families make garlic rasam during the winter for an added kick. The rasam is made with black peppercorns, chilli powder, split chickpeas, coriander seeds, cumin seeds, garlic and tamarind. Due to the addition of garlic, this dish has anti-bacterial and anti-inflammatory properties. Garlic can be added whole, crushed or even as a dried powder.

Gajar Ka Halwa (Carrot Pudding)

The first sweet dish on our list, carrot pudding, is specially made during winter. It requires only four main ingredients: carrots, whole cream, sugar, and ghee (clarified butter). The carrots are partly cooked in clarified butter and then in the whole cream before sugar is added. To make this dish tasty, it is best to let it stew for at least one hour. Gajar Ka Halwa can be eaten warm, i.e., straight after cooking, or it can be cooled down. The pudding can also be stored in the fridge for 3-5 days.

Masala Chai

Chai tea is among the most famous Indian dishes in the world. However, Indians create a different version of chai tea during the winter. Packed with warmth from whole spices, masala chai is often served with breakfast, high tea or even an after-dinner snack. To make masala chai, you can brew black tea leaves with whole spices like cinnamon, cardamom, cloves, black peppercorns, ginger (dried or fresh) and nutmeg. The whole spices can also be crushed into a powder beforehand and then be added every time you brew the tea.