Natco Ragi Flour 900g

Ragi Flour, also known as finger millet flour, is a nutritious and gluten-free flour made from the Ragi grain. It is highly valued for its rich nutrient content, including calcium, iron, fibre, and essential amino acids. Ragi Flour is a versatile ingredient used in various culinary preparations such as porridge, rotis (flatbreads), dosas (pancakes), and baked goods. Its nutty flavour and health benefits make it a popular choice for individuals seeking a wholesome and nutritious alternative to conventional flours. Incorporating Ragi Flour into your diet can be a smart way to enhance your overall nutritional intake and promote a healthier lifestyle.

Storage

Transfer the Ragi Flour into an airtight container or resealable bag, removing any excess air before sealing. Store the container in a cool, dry, and dark place, away from direct sunlight and moisture, as these can lead to spoilage and loss of nutritional value.

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